Spiced Almond Rolls: A Festive Delight

Spiced Almond Rolls: A Festive Delight

180 mins
medium
36 servings

Enjoy these warm, spiced almond rolls, perfect for any occasion. A delightful blend of sweet and savory flavors, these rolls are easy to make and sure to impress.

Almond RollsBakingFestive Treats

Equipment Needed

  • Baking Sheets
  • Mixing Bowls
  • Oven
  • Rolling Pin

Ingredients

  • 50.00 gActive Dry Yeast(Ensure yeast is fresh.)
  • 5.00 dlMilk(Warm to 37°C.)
  • 2.00 pktsSaffron Threads(0.5g per pkt)
  • 1.50 dlGranulated Sugar
  • 250.00 gPlain Yogurt
  • 100.00 gButter(Room temperature)
  • 1000.00 gAll-Purpose Flour(approx)
  • 0.50 tspSalt
  • 1.00 eachEgg(For brushing)
  • 200.00 gAlmond Paste
  • 1.00 tspGround Cardamom
  • 0.50 dlSprinkles(Pearl Sugar)
  • 0.50 dlAlmond Flakes

Instructions

1

In a bowl, combine yeast and warm milk, adding saffron. Let stand for 5 minutes.

Estimated time: 5 minutes

2

Add sugar, yogurt, butter, and salt to the yeast mixture. Mix until smooth.

Estimated time: 10 minutes

3

Gradually add flour, kneading until a soft dough forms.

Estimated time: 15 minutes

4

Let the dough rise in a warm place for 45 minutes, covered.

Estimated time: 45 minutes

5

Combine almond paste and cardamom.

Estimated time: 5 minutes

6

Divide dough in half, roll into rectangles, spread almond paste mixture on half, and fold over.

Estimated time: 10 minutes

7

Cut into strips and twist. Place on baking sheets lined with parchment paper.

Estimated time: 10 minutes

8

Let rise for 30 minutes.

Estimated time: 30 minutes

9

Preheat oven to 225°C (210°C fan/convection).

Estimated time: 5 minutes

10

Brush with beaten egg, sprinkle with sugar and almond flakes. Bake for 7-9 minutes.

Estimated time: 8 minutes

11

Cool on a wire rack.

Estimated time: 5 minutes