Gourmet Chocolate Chip Cookies

Gourmet Chocolate Chip Cookies

90 mins
easy
48 servings

These irresistible chocolate chip cookies are a delightful treat for any occasion. Our recipe focuses on achieving a perfect balance of chewy centers and crispy edges.

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Equipment Needed

  • Baking Sheets
  • Electric Mixer (or wooden spoon)
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper
  • Spatula

Ingredients

  • 2.25 cupsGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 1.00 teaspoonBaking Soda
  • 0.50 teaspoonSalt
  • 1.00 cupUnsalted Butter(Softened to room temperature.)
  • 0.75 cupGranulated Sugar
  • 0.75 cupBrown Sugar(Packed firmly.)
  • 1.00 eachLarge Egg
  • 1.00 teaspoonVanilla Extract
  • 2.00 cupsMilk Chocolate Chips(High-quality for best flavor.)
  • 1.00 cupWalnuts(Chopped coarsely.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

In a small bowl, whisk together gluten-free flour, baking soda, and salt.

Estimated time: 2 minutes

3

In a large bowl, cream together softened butter and sugars until light and fluffy.

Estimated time: 3 minutes

4

Beat in the egg and vanilla extract until well combined.

Estimated time: 2 minutes

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 2 minutes

6

Stir in the chocolate chips and walnuts (if using).

Estimated time: 2 minutes

7

Drop rounded tablespoons of dough onto ungreased or parchment-lined baking sheets, leaving 2 inches between each cookie.

Estimated time: 3 minutes

8

Bake for 8-10 minutes, or until golden brown.

Estimated time: 10 minutes

9

Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Estimated time: 5 minutes

10

Store in an airtight container.

Estimated time: 1 minutes