Gourmet Apple Cinnamon Rolls with Maple Glaze

Gourmet Apple Cinnamon Rolls with Maple Glaze

270 mins
medium
12 servings

Indulge in warm, spiced apple cinnamon rolls, topped with a decadent maple glaze. This recipe is easy to follow and perfect for any occasion.

AppleCinnamon RollsDessert

Equipment Needed

  • Baking pan (9x13 inch)
  • Rolling Pin

Ingredients

  • 1.00 recipeCinnamon Roll Dough(Use a pre-made dough or a homemade recipe.)
  • 4.00 tablespoonsUnsalted Butter(Softened)
  • 0.75 cupBrown Sugar(Packed)
  • 1.50 tablespoonsGround Cinnamon(For extra flavor)
  • 2.00 mediumGranny Smith Apples(Diced)
  • 1.00 cupAlmond Flour(For a gluten-free option)
  • 1.50 cupsPowdered Sugar(For the glaze)
  • 2.00 tablespoonsAlmond Milk(For the glaze)
  • 2.00 tablespoonsMaple Syrup(For the glaze)

Instructions

1

Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.

Estimated time: 5 minutes

2

Roll out the cinnamon roll dough to an 18x12 inch rectangle.

Estimated time: 10 minutes

3

Spread softened butter evenly over the dough, leaving a 1-inch border.

Estimated time: 5 minutes

4

Combine brown sugar and cinnamon; sprinkle over the buttered dough.

Estimated time: 5 minutes

5

Arrange diced apples over the sugar mixture, avoiding the border.

Estimated time: 5 minutes

6

Tightly roll the dough into a log, starting from the 1-inch border.

Estimated time: 10 minutes

7

Cut the log into 12 equal slices.

Estimated time: 5 minutes

8

Place the slices in the prepared baking pan, cut-side up.

Estimated time: 5 minutes

9

Cover and let rise for 60 minutes in a warm place.

Estimated time: 60 minutes

10

Whisk together powdered sugar, almond milk, and maple syrup for the glaze.

Estimated time: 5 minutes

11

Bake for 25-30 minutes, or until golden brown. Cover with foil if necessary.

Estimated time: 30 minutes

12

Let cool slightly before drizzling with the maple glaze.

Estimated time: 10 minutes