Fluffy Vanilla Cake

Fluffy Vanilla Cake

60 mins
easy
8 servings

A light and airy vanilla cake perfect for any occasion. This recipe is easy to follow and yields a delicious result.

CakeEasyVanilla

Equipment Needed

  • 9-inch round cake pan
  • Electric Mixer
  • Mixing Bowls
  • Oven

Ingredients

  • 150.00 gAll-purpose flour(Use cake flour for a lighter texture.)
  • 150.00 gGranulated sugar
  • 2.00 Eggs(Room temperature eggs for best results.)
  • 100.00 gUnsalted butter(Softened butter.)
  • 100.00 mlMilk(Whole milk or 2% milk.)
  • 1.00 teaspoonVanilla extract
  • 2.00 teaspoonBaking powder

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in eggs one at a time, then stir in vanilla extract.

Estimated time: 5 minutes

4

In a separate bowl, whisk together flour and baking powder.

Estimated time: 3 minutes

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 5 minutes

6

Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

7

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Estimated time: 10 minutes

8

Frost and decorate as desired.

Estimated time: 10 minutes

9

Serve and enjoy!

Estimated time: 5 minutes