Delicate Vegan Dumplings with Vanilla Sauce

Delicate Vegan Dumplings with Vanilla Sauce

120 mins
medium
8 servings

Enjoy these delightful vegan dumplings, bursting with fresh berries and a creamy vanilla sauce. A perfect treat for any occasion.

DessertDumplingsVegan

Equipment Needed

  • Mixing Bowls
  • Pot
  • Rolling Pin
  • Steamer
  • Whisk

Ingredients

  • 125.00 gCashews(Soak overnight)
  • 70.00 gMaple Syrup
  • 50.00 mlAlmond Milk
  • 50.00 mlWater
  • 1.00 podVanilla Bean(Extract seeds)
  • 1.00 pinchSalt
  • 20.00 gFresh Yeast(Crumble)
  • 400.00 gAll-Purpose Flour(Type 405)
  • 50.00 gVegan Butter(Softened)
  • 120.00 gFresh Berries(Raspberries or mixed berries)

Instructions

1

Soak cashews overnight.

Estimated time: 45 minutes

2

Combine almond milk, yeast, and maple syrup in a pot. Warm until yeast dissolves.

Estimated time: 5 minutes

3

Add flour and vegan butter to the yeast mixture. Knead until a smooth dough forms.

Estimated time: 10 minutes

4

Let the dough rise for 1 hour.

Estimated time: 60 minutes

5

Drain and rinse cashews. Blend with maple syrup, almond milk, water, vanilla seeds, and salt until smooth.

Estimated time: 10 minutes

6

Divide dough into 8 equal pieces.

Estimated time: 5 minutes

7

Shape each piece into a flat disc and place a few berries in the center.

Estimated time: 10 minutes

8

Fold the dough over the berries to form dumplings.

Estimated time: 5 minutes

9

Steam dumplings for 15 minutes.

Estimated time: 15 minutes

10

Serve dumplings topped with vanilla sauce and garnish with poppy seeds.

Estimated time: 5 minutes