Decadent Tosca Pears

Decadent Tosca Pears

45 mins
easy
4 servings

A delightful dessert featuring caramelized pears bathed in a creamy, spiced sauce. Perfect for a cozy autumn evening.

AutumnDessertPear

Equipment Needed

  • Baking dish
  • Colander
  • Saucepan

Ingredients

  • 2.00 jarsPreserved Pears (in syrup)(415g per jar, drain well)
  • 50.00 gButter(Use high-quality butter for best flavor)
  • 2.00 tbspGranulated Sugar
  • 2.00 tbspLight Corn Syrup
  • 1.50 tbspAll-Purpose Flour
  • 0.50 cupMilk(Use whole milk for richness)
  • 1.00 pinchSalt
  • 75.00 gAlmond Slices
  • 0.50 literVanilla Ice Cream(Use your favorite flavor)

Instructions

1

Preheat oven to 225°C (210°C fan/convection).

Estimated time: 5 minutes

2

Drain the pears thoroughly in a colander.

Estimated time: 5 minutes

3

In a saucepan, combine butter, sugar, syrup, flour, milk, and salt.

Estimated time: 5 minutes

4

Stir over medium heat until smooth and thickened.

Estimated time: 5 minutes

5

Stir in almond slices.

Estimated time: 2 minutes

6

Arrange pear halves in a baking dish.

Estimated time: 5 minutes

7

Pour the tosca sauce evenly over the pears.

Estimated time: 3 minutes

8

Bake for 15 minutes, or until the sauce is golden brown.

Estimated time: 15 minutes

9

Serve warm with vanilla ice cream.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes