Decadent Pomegranate Cardamom Apple Pie

Decadent Pomegranate Cardamom Apple Pie

240 mins
medium
8 servings

A warm and inviting apple pie bursting with the flavors of pomegranate and cardamom. This exquisite pie is perfect for a cozy autumn evening.

Apple PieFall RecipesPomegranate

Equipment Needed

  • Baking sheet
  • Large Saucepan
  • Oven
  • Pie plate
  • Rolling Pin

Ingredients

  • 100.00 gramsGranulated Sugar(For a touch of sweetness)
  • 2.00 tablespoonsCornstarch(Thickens the filling)
  • 294.00 gramsPomegranate Juice(Adds a burst of flavor)
  • 1.00 tablespoonLemon Zest(From 2 lemons)
  • 2.00 tablespoonsLemon Juice(Adds brightness)
  • 1.00 teaspoonFreshly Grated Ginger(For warmth)
  • 0.75 teaspoonGround Cardamom(Adds a unique spice)
  • 0.50 teaspoonKosher Salt(Enhances flavors)
  • 6.00 applesHoneycrisp Apples(Peeled, cored, and sliced)
  • 2.00 tablespoonsCoarse Sugar(For topping)
  • 0.25 teaspoonGround Cardamom(For topping)
  • 1.00 tablespoonHeavy Cream(For brushing)
  • 2.00 roundsLaminated Pie Dough(Pre-made or homemade)
  • All-purpose Flour(For dusting)

Instructions

1

Combine sugar and cornstarch in a saucepan. Add pomegranate juice, lemon zest, lemon juice, ginger, cardamom, and salt. Bring to a boil, whisking constantly.

Estimated time: 5 minutes

2

Reduce heat and simmer for 6 minutes, stirring occasionally, until thickened.

Estimated time: 6 minutes

3

Add sliced apples and stir to coat evenly. Cook for 5-7 minutes, stirring frequently, until apples soften.

Estimated time: 7 minutes

4

Remove from heat and let cool completely, or spread on a baking sheet for faster cooling.

Estimated time: 15 minutes

5

Mix coarse sugar and cardamom for the topping.

Estimated time: 2 minutes

6

Preheat oven to 400°F (200°C). Roll out one dough round into a 12-inch circle and fit into a 9-inch pie plate.

Estimated time: 10 minutes

7

Roll out the second dough round into a 16-inch circle and cut into 2-inch strips.

Estimated time: 10 minutes

8

Pour the cooled filling into the pie crust and spread evenly.

Estimated time: 5 minutes

9

Arrange half of the dough strips vertically over the filling, leaving space between each strip.

Estimated time: 10 minutes

10

Fold every other strip upward, creating a lattice pattern. Repeat with remaining strips, alternating horizontal and vertical.

Estimated time: 15 minutes

11

Trim excess dough, fold overhang inward, and crimp edges. Brush edges and lattice with heavy cream and sprinkle with cardamom sugar.

Estimated time: 5 minutes

12

Bake on the lowest rack for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 60-75 minutes, or until golden brown and filling is bubbling.

Estimated time: 75 minutes

13

Cool completely before slicing and serving. Enjoy!

Estimated time: 120 minutes