Decadent Mocha Marshmallow Cookies

Decadent Mocha Marshmallow Cookies

60 mins
medium
12 servings

Indulge in these irresistible hot cocoa cookies, featuring a rich mocha glaze and gooey marshmallows. Perfect for a cozy winter treat or any special occasion.

CookiesMarshmallowMochaWinter

Equipment Needed

  • Baking Sheets
  • Cookie scoop
  • Hand mixer
  • Parchment paper
  • Saucepan
  • Stand mixer

Ingredients

  • 1.75 cupsAll-Purpose Flour(Spooned and leveled)
  • 0.25 cupsUnsweetened Cocoa Powder(Dutch-processed preferred)
  • 2.00 teaspoonsEspresso Powder(For intense mocha flavor)
  • 1.00 teaspoonBaking Powder
  • 1.00 teaspoonCornstarch
  • 0.50 teaspoonSalt
  • 8.00 tablespoonsUnsalted Butter(Softened)
  • 1.00 cupSemi-Sweet Chocolate Chips
  • 2.00 teaspoonsVanilla Extract
  • 2.00 largeLarge Eggs(Room temperature)
  • 0.75 cupsPacked Light Brown Sugar
  • 0.25 cupsGranulated Sugar
  • 5.00 largeMarshmallows(Halved)
  • 1.50 cupsPowdered Sugar
  • 2.50 tablespoonsMelted Butter
  • 2.50 tablespoonsStrong Coffee(or Espresso)
  • 2.00 tablespoonsDutch-Processed Cocoa
  • 0.25 teaspoonSalt

Instructions

1

Whisk together dry ingredients (flour, cocoa, espresso, baking powder, cornstarch, salt) in a large bowl.

Estimated time: 2 minutes

2

Melt chocolate and butter in a saucepan over low heat, stirring until smooth. Remove from heat and stir in vanilla.

Estimated time: 5 minutes

3

Beat eggs and sugars in a stand mixer until light and fluffy (3-4 minutes).

Estimated time: 5 minutes

4

Gradually add the melted chocolate mixture to the egg mixture, mixing until combined.

Estimated time: 3 minutes

5

Fold in the dry ingredients until just combined. Do not overmix.

Estimated time: 3 minutes

6

Chill the dough in the refrigerator for at least 15 minutes.

Estimated time: 15 minutes

7

Preheat oven to 350°F (175°C).

Estimated time: 2 minutes

8

Scoop dough onto a baking sheet lined with parchment paper.

Estimated time: 3 minutes

9

Bake for 8 minutes.

Estimated time: 8 minutes

10

Make the mocha glaze by whisking together powdered sugar, melted butter, cocoa, espresso, and salt.

Estimated time: 5 minutes

11

Add a splash of coffee or water to reach desired consistency.

Estimated time: 2 minutes

12

Press a halved marshmallow into the center of each cookie.

Estimated time: 2 minutes

13

Bake for 2 more minutes, or until marshmallows are softened.

Estimated time: 2 minutes

14

Drizzle mocha glaze over each cookie and sprinkle with festive toppings.

Estimated time: 3 minutes

15

Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes