Decadent Apple Crumble Pie

Decadent Apple Crumble Pie

120 mins
medium
8 servings

A warm and comforting apple crumble pie, perfect for a cozy autumn evening. This recipe features a flaky crust, sweet apples, and a crunchy topping.

Apple PieDessert

Equipment Needed

  • Mixing Bowls
  • Pastry Blender
  • Pie Dish

Ingredients

  • 250.00 gAll-Purpose Flour(Use a high-quality flour for best results.)
  • 150.00 gCold Butter(Cut into small pieces for easy mixing.)
  • 60.00 mlCold Water(Add gradually to form dough.)
  • 100.00 gGranulated Sugar(For sweetness.)
  • 600.00 gApples (Granny Smith)(Peeled, cored, and diced.)
  • 2.00 tspCinnamon(For warm spice.)
  • 1.00 eachEgg(For brushing the top.)
  • 100.00 gRolled Oats(For the crumble topping.)
  • 50.00 gBrown Sugar(For extra sweetness in the crumble.)

Instructions

1

Combine flour and cold butter in a bowl using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 5 minutes

2

Gradually add cold water, mixing until a dough forms.

Estimated time: 5 minutes

3

Divide the dough in half. Form one half into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Estimated time: 10 minutes

4

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

5

Mix diced apples with sugar and cinnamon.

Estimated time: 5 minutes

6

Roll out half of the dough and transfer to a pie dish. Add the apple mixture.

Estimated time: 10 minutes

7

Roll out the remaining dough and cut into strips for a lattice top.

Estimated time: 10 minutes

8

Combine oats, brown sugar, and a pinch of cinnamon for the crumble topping.

Estimated time: 5 minutes

9

Place the crumble topping over the apples.

Estimated time: 5 minutes

10

Brush the top with beaten egg and bake for 50-60 minutes, or until golden brown.

Estimated time: 50 minutes