
Crispy Bread & Savory Gravy Soup
A comforting and flavorful soup featuring crispy bread, savory gravy, and a touch of spice. Perfect for a chilly evening.
Equipment Needed
- Cutting board
- Knife
- Large Pot
Ingredients
- 2.00 cupsRoasted Turkey Gravy(Use leftover gravy for best flavor.)
- 4.00 slicesBread(Use crusty bread for added texture.)
- 4.00 cupsVegetable Broth(Use low-sodium broth for better control.)
- 2.00 clovesGarlic(Minced for best flavor.)
- 1.00 mediumOnion(Finely chopped.)
- 1.00 teaspoonSalt(To taste.)
- 0.50 teaspoonBlack Pepper(Freshly ground.)
Instructions
Heat the vegetable broth in a large pot over medium heat.
Estimated time: 5 minutes
Sauté minced garlic and onion until softened.
Estimated time: 5 minutes
Stir in the roasted turkey gravy.
Estimated time: 2 minutes
Season with salt and pepper to taste.
Estimated time: 2 minutes
Cut bread into 1-inch cubes.
Estimated time: 3 minutes
Add bread cubes to the soup and simmer for 10 minutes.
Estimated time: 10 minutes
Ensure bread is crispy and heated through.
Estimated time: 5 minutes
Serve hot and enjoy!
Estimated time: 1 minutes
Optional: Garnish with fresh parsley.
Estimated time: 1 minutes
Serve with a side salad for a complete meal.
Estimated time: 1 minutes