Crispy Apple Tiramisu Parfait

Crispy Apple Tiramisu Parfait

120 mins
medium
6 servings

A delightful layered dessert featuring caramelized apples, crunchy speculoos cookies, and creamy mascarpone. Perfect for a special occasion or a cozy evening.

AppleDessertTiramisuVegan

Equipment Needed

  • Glass Parfaits
  • Measuring cups and spoons
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 4.00 mediumApples(Granny Smith or Honeycrisp recommended)
  • 50.00 gGranulated Sugar(For caramelization)
  • 0.50 mediumLemon Juice(Freshly squeezed)
  • 1.00 teaspoonCinnamon(Ground)
  • 180.00 gSpekulatius Cookies(Crushed)
  • 350.00 gDairy-Free Mascarpone(Vegan alternative)
  • 150.00 gDairy-Free Cream Cheese(Vegan alternative)
  • 50.00 gPowdered Sugar(For sweetness)
  • 2.00 tablespoonsCocoa Powder(For dusting)

Instructions

1

Core and dice apples into 1-inch pieces. Place in a saucepan.

Estimated time: 10 minutes

2

Add sugar and lemon juice to the apples. Sprinkle with cinnamon.

Estimated time: 5 minutes

3

Cook over medium heat until apples soften and caramelize (approx. 20 minutes).

Estimated time: 20 minutes

4

Remove from heat and let cool completely.

Estimated time: 30 minutes

5

Crush the speculoos cookies into crumbs.

Estimated time: 5 minutes

6

In a separate bowl, combine dairy-free mascarpone, cream cheese, and powdered sugar.

Estimated time: 5 minutes

7

Beat until smooth and creamy.

Estimated time: 5 minutes

8

Layer the speculoos crumbs, caramelized apples, and mascarpone cream in glasses.

Estimated time: 10 minutes

9

Repeat layers until glasses are full.

Estimated time: 5 minutes

10

Dust with cocoa powder and serve immediately.

Estimated time: 5 minutes