Creamy Cornmeal Cake - A Delicious Treat

Creamy Cornmeal Cake - A Delicious Treat

60 mins
easy
12 servings

A moist and flavorful cornmeal cake, perfect for any occasion. This recipe is easy to follow and yields a delicious result.

CakeCornmealDessertGluten-Free

Equipment Needed

  • 9x13 inch Baking Pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 4.00 cupsFull-Fat Milk(Use whole milk for a richer flavor.)
  • 4.00 largeEggs(Room temperature eggs mix better.)
  • 2.00 cupsGranulated Sugar(Adjust to your sweetness preference.)
  • 2.00 tablespoonsUnsalted Butter(Melted butter is best.)
  • 1.00 cupParmesan Cheese(Grated parmesan cheese.)
  • 1.50 cupsCornmeal(Use stone-ground cornmeal for best flavor.)
  • 2.00 tablespoonsAlmond Flour(For a gluten-free option.)
  • 1.00 tablespoonBaking Powder(Ensure freshness.)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Estimated time: 5 minutes

2

In a large bowl, whisk together the milk, eggs, sugar, and butter until well combined.

Estimated time: 5 minutes

3

Stir in the parmesan cheese, cornmeal, and almond flour.

Estimated time: 3 minutes

4

Gradually add the baking powder, mixing until just combined.

Estimated time: 2 minutes

5

Pour the batter into the prepared pan.

Estimated time: 2 minutes

6

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

7

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Estimated time: 10 minutes

8

Dust with powdered sugar and serve.

Estimated time: 2 minutes

9

Serve warm with a scoop of vanilla ice cream or whipped cream.

Estimated time: 2 minutes

10

Enjoy this delicious and moist cornmeal cake!

Estimated time: 1 minutes